Olia Mahjabin
Senior Researcher, Anvesion
MSc (Interdisciplinary Life Sciences)
BACKGROUND
Olia Mahjabin is an interdisciplinary life sciences and public health researcher working at the intersection of nutrition, microbiome-related health, environmental systems, and sustainability. Her work integrates laboratory research, field-based data collection, and quantitative analysis to address complex health challenges from both mechanistic and population perspectives.
With academic training in Food & Nutrition and Public Health, and current research engagement at Université Paris Cité, she bridges biological sciences with public health strategy. Her research interests include diet-related chronic disease prevention, ecosystem–health connections, microbiome-informed nutrition innovation, and sustainable health systems.
Olia’s work is grounded in translational thinking – connecting laboratory findings, ecological systems, and community-level interventions to generate practical, socially relevant solutions.
Core Specialization
- Nutrition & Diet-Related Chronic Disease Prevention
- Microbiome & Gut Health Research
- Environmental & Planetary Health
- Sustainable Health Systems
- Public Health Data & Translational Research
Academic Background
- MSc (Interdisciplinary Life Sciences) – Université Paris Cité, France
- MPH (Public Health) – Master of Public Health
- BSc (Food & Nutrition)
Research Interests
Nutrition & Microbiome Health, Diet-Related Chronic Disease Prevention, Environmental & Planetary Health, Sustainable Food Systems, Translational Public Health Research
Current Research Focus
Urban Biodiversity & Arbuscular Mycorrhizal (AM) Fungal Networks
Université Paris Cité, France
- Field-based transect and quadrat sampling
- Laboratory microscopy (ink–vinegar staining)
- Quantification of fungal colonisation (grid-line intersection method)
- Statistical analysis in R (ANOVA, regression, PCA)
- Ecosystem health assessment within planetary health frameworks
This research explores how underground fungal networks influence plant diversity and ecosystem resilience, contributing to broader planetary health discussions.
Selected Research & Innovation Projects
Community-Based HIV Lifestyle Intervention – IOM, Bangladesh
Led a mixed-methods intervention project promoting ART adherence and psychosocial well-being among Rohingya refugees.
Aligned with SDG 3 (Good Health & Well-being).
Artificial Intelligence & Machine Learning Applications
Applied machine learning models to structured datasets, including preprocessing, evaluation, and interpretation.
Focused on integrating computational tools into health-related research questions.
Virtual Reality (VR) for Sustainability Education
Designed and implemented immersive educational environments using Unity, integrating behavioural engagement with sustainability awareness.
Sustainable Cultural Heritage (Learning Planet Institute, Paris)
Developed a digital platform integrating environmental sustainability and Asian cultural heritage using user-centred storytelling methodologies.
Awards & Scholarship:
EURIP Excellence Scholarship
Agence Nationale de la Recherche (ANR), France | 2024
Awarded for academic excellence and research potential within the Interdisciplinary Research & Education programme at Université Paris Cité.
This competitive national scholarship recognizes outstanding interdisciplinary capacity and supports high-potential researchers engaged in innovative life sciences and sustainability-focused research.
Professional Experience
Emergency Response Lead(Covid-19) – IEDCR, Bangladesh
Lecturer – Public Health & Nutrition
Public Health Data Enumerator – NIPSOM
Research Skills & Methods
- Field ecology methods (transect, quadrat sampling)
- Laboratory microscopy & biological staining
- Root–fungal cellular structure observation
- Statistical analysis (R, regression, ANOVA, PCA)
- Python (basic), Machine Learning fundamentals
- Quantitative & qualitative research design
- Scientific documentation & data visualization
Research Vision
Olia’s long-term research goal is to integrate microbiome science, nutrition innovation, and sustainability frameworks to develop evidence-based strategies that address metabolic health challenges globally.
She is particularly interested in:
- Functional food development
- Gut microbiota–nutrition interactions
- Diet-related chronic disease prevention
- Sustainable and culturally adaptive nutrition systems
Her work aims to connect biological mechanisms with real-world public health impact, especially in resource-limited and climate-vulnerable settings.
Leadership & Community Engagement
- Founder, Nonstop247 – Telehealth platform during COVID-19
- Nutrition Session Facilitator – Teach for Bangladesh
- Co-founder, Lighthouse – Climate justice & WASH initiatives
- Volunteer – Community health and sustainability programs